It’s Food- Tuesday! So there is no bette


It’s Food- Tuesday! So there is no better time to share one our most favorite (and easy) yummy recipes, full of folic acid!!

Lentil-Walnut Burgers
Prep time: 35 min
Chill time: 1 hour
Cook time: 15 min

Ingredients needed:
• ¾ cup dry lentils
• 1 ½ cups of water
• 2 Tbs. cider vinegar
• 1Tbs. olive oil
• 1 cup finely minced onion
• 4 to 5 large cloves of garlic (minced)
• Approximately 10 large mushrooms (minced)
• ½ cup very minced walnuts
• 1tsp. salt (optional)
• ½ pound fresh spinach, finely minced
• 1 tsp. dry mustard
• Fresh black pepper (to taste)
• ½ cup fine breadcrumbs or wheat germ
Directions for a successful healthy, folic acid filled burger:
1. Place lentils and water in small saucepan and bring to boil. Lower the heat and simmer,, partially cove red, for about 30 minutes, or until the lentils are soft and the liquid is gone. Transfer to a medium- sized bowl, add vinegar, and mash well.
2. Heat oil in a medium-sized skillet. Add onions and sauté over medium heat for about 5 minutes. Add all remaining ingredients except wheat germ or bread crumbs, and sauté 5-10 minutes, or until all the vegetables are tender. Add the sauté 5-10 minutes, or until all the vegetables are tender. Add the sauté and crumbs to the lentils and mix well. Chill for about 1 hour before forming patties.
3. Form 4-inch diameter burgers (or however large you would like). Fry in a small amount of hot olive oil on broth sides until heated and crispy on the outside, or broil for 5-8 minutes on each side.
Lentils- 1 cup= 358 mcg of folate (90% DV)
Spinach- 1 cup= 263mcg of folate (65% DV)
Beats- 1 cup (boiled)= 136 mcg of folate (DV)

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