Thoughts and Reflections of an Intern: Why Public Health is Important

Sharonya

Go Folic! Intern, Sharonya Shrivastava

The end is near.

It is the end of another semester of the college experience, another school year, my time as a lowerclassman and my time as a younger Berkeley student.

As finals fast approach, I look inward and think to myself, what have I learned over the course of the past semester? Has the knowledge I have accumulated been put to use and then simply discarded, or have I retained enough to pull through these last couple of weeks with accomplishment? These reflections are crucial, not just to the successful completion of my semester, but for life in general.

Mark Twain once said, “I’ve never let my school interfere with my education.” Though I don’t completely agree with the sentiment, I do think sometimes learning in school must be separated from knowledge through experiences, surroundings and life in general.

So what have I learned during these past 12 or so weeks that has strengthened my teenage wisdom? Well, enough to know that change affects in the deepest of ways, but is an important experience. With new experiences come new realizations, and I had quite a few epiphanies of this kindthis semester. Many ideas were affirmed me, and at the same time, I was made aware of things I didn’t realize I didn’t know.

  • The fact that life is all about balance. Affirmed.
  • Time management is key for task completion. Affirmed.
  • But first impressions can change in the most dramatic of ways? Unbelievable, even to this day. I was made aware of limits I didn’t realize existed, and capabilities I never knew I could reach.

If I could talk about any particular aspect of my education at length, it would have to be the public health information I have learned this semester. In almost a four month time period, I feel as if my public health knowledge has vastly expanded, and I have gained more of an understanding of public health as an idea, a mission, and a goal, rather than as just another occupation on the job market.

I learned absolutely everything revolves around information, a point that attending school for the past 16 years still had not driven home. This is why change is so crucial, because it spurs new ideas, fresh perspectives and a whole new outlook on life and its possibilities. I feel I gained this, and more, during my time spent as an intern for the Go Folic! Nutrition Project.

One of the most important aspects that came to my attention was that the resources for the health and well being of people are out there. There are so many organizations and groups established, dedicated to helping people and doing good deeds in the community, and all it takes is for people to know of their existence. Though some may be small, they are strong, in their causes and the aid they provide. 

I have no doubt in my mind that people can gain the greatest help or insight from a simple nutrition project, or a school health center, because each individual organization is so important and powerful in the grand scheme of health and human life. I know I often take for granted and accept the status of my life, but I, and hopefully people in general, will keep reminding themselves that help and support is always there whenever its needed, whether it is in the form of family, friends or organizations such as these.

This is why public health is so important. It is a field that teaches compassion, critical thinking, awareness and acceptance. It advocates simple but powerful ideas, such as solving a problem by going back to the source, gathering information and research to gain ideas and teaching awareness to promote understanding.

Public health is so important to me, now more than ever, because it has affirmed and supported my desire to pursue medicine, something that I have been questioning and grappling with my reasons for some time. But on top of that, I have come to the conclusion that public health is the perfect complement (and basis) to the medical career, and at this moment in time, I would like to pursue both in the future because of my experiences up until today. Medicine provides knowledge about the underlying issues of public health problems, while public health seeks to provide a broader outlook on health beyond the individual, specialized interactions, and together, with all the awareness and information each field provides, the possibilities for change can only be beneficial.

I am so thankful for the people I have met, the experiences I have had, and the ideas I have learned. I will continue to be inspired and motivated by the great work being accomplished in the health field, medicine and public health alike. I hope that one day, I too can have such an impact on the people and world around me as all this has had on myself as an individual.

School, health, education, awareness, realization and change. A new beginning is just around the corner.

This blog post was written by Sharonya Shrivastava.

Thank you so much for reading my blogs this semester! I wish the best of luck to the Go Folic! Nutrition Project and to all future interns who will get the chance to work and blog for this wonderful organization!

Celebrate Your Worth! Letter to Your 16 Year Old Self

Challenge 10 of this year’s Health Activist Writer’s  Challenge Month

Recognize your worth!  
You have so much to give, don’t doubt your gifts.  Don’t allow anyone else to make you doubt them.

Recognize your worth!
Believe in your ability to set and reach goals, to overcome challenges, and to accept help when offered.

Recognize your worth!
Celebrate your body!  Though advertisers and the diet industry would have you believe otherwise (their profits depend on your and other women’s insecurities), beauty comes in all shapes and sizes and the number on the scale is only a number.

Recognize your worth!
Love your body, its curves, its strength, all the things it does for you.  Honor it with healthy eats, rest, movement – all for their own sakes, and for joy of the body rather than in pursuit of some unattainable and unhealthy heroin chic media promoted impossible ideal.

Recognize your worth!
You have the right to and deserve respect, honesty and consideration in relationships – whether with romantic partners, friends and family members.  You have the right to set limits, to express desire and to experience pleasure.

Recognize your worth.
Treat yourself with the same consideration that you would show to the people you love.

With love, not only for myself but for every other woman in my life, as well…

 

Celebrating National Public Health Week: From Mary Hansell, SFDPH MCAH Director

This week is National Public Health Week ( #nphw ).  Spearheaded by the American Public Health Association, the observance is dedicated to raising awareness about the importance of public health. This year’s theme is “A Healthier America Begins Today” as #NPHW focuses on a holistic approach to disease prevention and wellness. Since Go Folic! is part of the San Francisco Department of Public Health (SFDPH) Maternal Child and Adolescent Health Section, we decided to ask our MCAH Director, Mary Hansell, DrPH, PHN, RN, to share what she calls her “elevator statement” on public health.  So, without futher ado…

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It’s National Public Health Week. This is a wonderful time to tell your friends and acquaintances about your job and spread the word about why public health efforts are important. I am always glad to talk about MCAH when someone asks me about my work. In my “elevator speech”, I say that I work for SFDPH in the section dedicated to Maternal, Child and Adolescent Health. I tell the person that we work with families that have children, in the community, and try to improve health. I say that MCAH is a variety of professionals, including nurses, nutritionists and physical and occupational therapists, working with kids who are healthy and kids with severe disabilities. I say we do home visits, work on the phone and in nutrition clinics. I say that I love my job. Most of the time, the conversation moves on to other topics at that point but it shifts with the person knowing something about Public Health and my ongoing love for this work.

If you work in the field of public health, I’d love to hear your “elevator speech”. I am sure I would learn something from it. Please feel free to post it in a comment here, or on the Go Folic! Facebook page or Twitter feed – @gofolic #elevatorspeech.

Go Folic! Wecomes Sharonya Shrivastava

Hello everyone! My name is Sharonya Shrivastava, and I am excited to be the new Family Planning Intern for the San Francisco Department of Public Health Maternal, Child and Adolescent Health Section! During this spring semester, I will be utilizing social networking websites to increase awareness of the Go Folic! Women’s Nutrition Project and blog, as well as conduct outreach for the project and MCAH programs in the community.

I am from Granite Bay, CA, a suburban town a half an hour northeast ofSacramento, CA, but am currently residing in Berkeley, CA. I am a sophomore at the University of California, Berkeley, intending to major in Integrative Biology.

I am also on the pre-medical track, but of late have been delving into the public health sector of the health field. As far as past health experience goes, I have been a participating member of the American Diabetes Association’s Walk for Diabetes, and have raised funds and awareness towards the organization and research into diabetes treatment and prevention.

I have also interned at Roseville Internal Medicine, a private practice in my hometown, where I was able to observe front desk and office interactions as well as manage patient files and other office paperwork. I am eager to begin working as a Family Planning Intern because I will finally get the chance to be involved directly in the public health sector through this organization!

I am looking forward to blogging for the Go Folic! Women’s Nutrition Project because I enjoy this style of writing and method of communication. Over the summer, I was a Featured Blogger for YouthNoise (just merged with mobilize.org), a social media website in which young people blog about various issues or ideas of interest and reach other youth their age.

This was a wonderful experience, because I was essentially given an open space to blog about one of my passions: the environment. Through the blog, I was able to reach others, both young and old, who shared my very same interests. In this way, I learned a lot about the field I was writing about through my research for each biweekly blog.

I hope to gain knowledge and resources in the same way from this internship, so I will build skills to speak confidently about this particular health issue as well as learn more about it from Go Folic! clients and supporters.  I cannot wait to get started!

Healthy Women Bios – Anna Torrens Armstrong

Our Healthy Women Bio series is back with an interview with Anna Torrens Armstrong. Anna is a fitness instructor and online adjunct faculty member in Public Health. She is also a loving mother to her two year old son, Jack. Thank you Anna for sharing your thoughts on folic acid with us!

What can you tell us about folic acid?

It is so important for women to take to help prevent birth defects…even when you aren’t planning, your body is!

Why do you think it’s important to take a multi-vitamin?

I think it’s important because I am a very busy person and sometimes, despite my best efforts, I just can’t get all the vitamins I need from food – so I do a one a day.

What tips do you use to help remember to take your vitamins?

I keep them by my coffee maker – I never start the day without my coffee…I can’t miss it that way.

Why is women’s health important?

For me personally, its important simply because I am a woman. But I think at a societal level it is important for many reasons – we are unique in that we have children and our bodies have been such a mystery for so long. I think by helping women, in general, harness the power of being a woman, embrace it, and teach and provide for our unique health issues, our society will benefit from such efforts as a whole.

What do you like to do to be healthy?

I love to run, lift weights, travel, chase (and be chased) by my two year old son Jack, eat healthy and laugh. It is part of my lifestyle as well as my family’s lifestyle.

Is nutrition important when cooking traditional recipes?

Absolutely – I have adapted several cuban meals I cook to be healthier (but still taste great).

How do personal health practices relate to sexual health?

I think these two issues go hand in hand and sexual health is a part of personal health practices (doing it safely, knowing your body, being open with your partner, etc.).

Is being beautiful related to being healthy?

Absolutely – I think healthy puts a whole new spin on what it means to be beautiful. Some ideas of beauty, unfortunately, seem to evoke unhealthy images. Hopefully, the paradigm shift towards healthy as a new standard will also trickle into some of the images we see.

More Colorful Food Tips! – Healthy Women Bio – Clara Cheeves

National Nutrition Month is almost over, but healthy eating habits are important all year long. Make sure to eat well every month by “Eating Right, With Color!” Today we bring you another artist’s thoughts on using color in art and cooking!

Clara Cheeves, Artist

What is your favorite color and why?
My favorite colors are yellow ochre, various shades of blue, and red. I like earth tones, but a bit of red to punctuate things and add a little heat to life is always nice.

How do you use color in your art?
I like to use complimentary color combinations, to convey emotions. Color is just part of life for me!

What does “Eat Right With Color” mean to you?
Eating right with color is having each meal contain a variety of colors. I talk about this with my preschool kids and get them excited about all the different color foods in their lunch!

Why do you think it is important to incorporate fruits and vegetables into your diet?
It is important because different colored fruits and veggies hold different vitamins your body can use.

What is your most colorful recipe?
Gado Gado – this is not my recipe – it is from Moosewood Cookbook but it has yellow rice, purple cabbage, green spinach, orange carrots, green broccoli, tan tofu, yellow and white eggs and brown peanut sauce. This thing has so many veggies you start to feel healthier while you are eating it!

Check out tomorrow’s Foodie Tuesday post for the Gado Gado recipe. Yum!

Eat Right, With Color! – Healthy Women Bio with Bianca Ana Chavez

March is National Nutrition Month and Go Folic! is participating in the American Dietetic Association’s campaign to “Eat Right With Color”! Says registered dietitian and ADA Spokesperson Karen Ansel, “Adding a splash of colorful seasonal foods to your plate makes for more than just a festive meal. A rainbow of foods creates a palette of nutrients, each with a different bundle of potential benefits for a healthful eating plan,”

Of course, no one knows how to use color better than artists, so we thought it was a perfect opportunity to ask few to share their thoughts on color and the benefits of a colorful diet.

Bianca Ana Chavez, Painter

What is your favorite color and why?
Black. It feels like you can disappear inside its vastness.

How do you use color in your art?
When I begin a painting I ink the lines with a really heavy black. Then I gradually build up the color, using mostly earth tones.

What does “Eat Right With Color” mean to you?
It means eating foods that reflect all the colors of the garden, and
of the season. Fresh, organic vegetables also have more vibrant color,
which reflects their bursting flavor.

Why do you think it is important to incorporate fruits and vegetables into
your diet?
Fruits and vegetables contain vital energy and eating them reminds us
of all the beautiful colors and shapes in nature. It makes you happy,
you think, “wow! this world is abundant with beautiful things… that
I can eat!”

What is your most colorful recipe?
Roasted acorn squash, baby red potatoes, and fennel with garlic,
rosemarry, sea salt, and cracked pepper.

Healthy Women Bios – Go Folic! Welcomes Yaa Enin to the Team!

Hello everyone my name is Yaa Enin!

I am the newest member of the Go Folic! program and team. I am ecstatic to be working with this women’s health focused program and to meet the diverse clients we DO and WILL serve. Ever since I was a young girl growing up (a fairly cute one I might add! Ha!) I’ve dreamed of being a doctor. I have always had this picture of people coming to me sick, uncomfortable, unhappy and hurting, I would heal them. I would know exactly what their ailments were just by looking at them and prescribe the right medicine to treat their illnesses. During my second year at San Francisco State and my first public health class, this vision began to break. It not only broke, it shattered but it also took shape and reformed itself into a more clear and realistic view. This is not the 19th century, diseases cannot be treated in the same way they once were. By the time I graduated with my B.A. in Health Education I knew what I wanted to do.

During my last semester, I interned with the San Francisco Immunization Coalition on a campaign to increase immunizations in underserved communities. It was there that I was able to see firsthand how important it is to prevent illness by promoting health and healthy habits. I was also able to witness the power of influence as we partnered with the San Francisco Giants, Glide Memorial and Southeast Health Center on a press event aimed raising awareness about the importance of immunization in African-American communities.

My next position landed me at the Truancy Intervention Program in the Western Addition. The goal of this program was to provide support and assist truant teenagers in re-entering school. I soon found out that issues regarding truancy had little to do with teens refusing to go to school – that was just a symptom. The root of the issue was the environment, access and most importantly the beliefs and mindset held by the teenagers that governed their behavior. I realized that these issues paralleled issues concerning health.

Currently, the majority of health epidemics are related to behaviors instead of pathogens. Since the diseases have changed, the treatments must change as well. We do not fight against an antigen; we fight for education, access, and accountability for us all equally. We win the battle against illness, not by merely treating sickness but by promoting health and preventing disease. I’m so honored to be in this fight!

See you on the front lines!

Yaa

Healthy Woman Bio, Part 2 – Amina Burell

Last week on our blog we talked with Master of Public Health Student and health advocate Amina Burell.  We read about how her diet as a vegan (no meat and no dairy) changed her eating habits and the ways she got her vitamins.  Today we continue her story and read about how important her diet choices became when she was pregnant with her baby girl…

Now that you are pregnant how has your diet been different?pregnant woman

It has been very different. I have had to really make accommodations for myself in order to consume the proper amount of protein.  Pregnant women who are vegans need 85 to 100 grams of protein everyday.  This has been very difficult to achieve as it requires me to eat a lot of food.  Being human, I have on occasion eaten fish and eggs making sure of course that they’re organic farm raised fish and cage free eggs.

What would you say the difference is from a woman who is pregnant and normally eats everything compare with your diet?

BIG difference, women who normally eat everything really have only to worry about staying away from foods high in fat and sugar, and they have to make sure they’re not overeating.  As a vegan I have to make sure every bite counts, I cannot waste calories on something silly like tortilla chips.

Do you take supplements?  What’s in it?

Yes I take a prenatal vitamin and it has many different vitamins like A, B, C, D, E, folic acid, thiamin, riboflavin, niacin, B12, iron, zinc, and calcium.  I also take a calcium supplement.

When did you start to take vitamins?

When I got pregnant I started taking them religiously; before I became pregnant would take a daily vitamin every few days or so.

Do you do anything special to remember to take your vitamins?

No, they’re right by the fridge so when I’m making breakfast I just grab them out of the cabinet.

What is one thing you would like to tell other women about vitamins?

Take a lot of calcium and make sure you’re getting folic acid in your diet every day.

Thanks Amina!

Healthy Women Bio Part 1- Amina Burrell

Amina Burrell is a student at San Jose State University pursuing her Masters in Public Health.  She also works with the Champions for Change program serving African American communities in the Bay Area.  She educates and motivates families to eat and cook healthier, while keeping the traditional cuisines enjoyed by their families through generations.  Also, when we met with her, Mrs. Burrell was pregnant with her daughter.  She has been a vegan (she doesn’t eat meat or dairy) for over a year and she was happy to share her diet experiences with us  – and talk about how they affected her pregnancy…

Where do you live?

I Live in San Jose.

What is your age?

I am twenty-seven years old.

What inspired you to work around nutrition?

As an undergraduate, I began to realize that many of the ailments and discomforts so many people face is directly connected to the types of food they eat and don’t eat.  Realizing this encouraged me to study preventive approaches to disease which ultimately included nutrition.

Why did you decide to become a vegan? 

I decided to become a vegan after I learned about our food system here in America.  Many environmental concerns we have and physical diseases we experience related to how we grow and produce animals and animal products for consumption.  Changing the way I ate was one thing I could do to not contribute to environmental and health-related challenges we face everyday.

With a restricted diet how do you get all the nutrients and vitamins you need (such as protein, B6, and B12 that are only found in poultry)? 

Well, the first thing I do is I don’t think of my diet as restricted. I have eliminated only two items from my diet, meat and dairy. The key to maintaining optimal health as a vegan is eating a wide variety of fruits, vegetables, whole grains, seeds, legumes, and nuts.  So on any given day I can have any item from the fruit and vegetable rainbow; for breakfast I could have steel cut oatmeal with acai berries, blueberries, and currants with fresh squeezed OJ; for lunch I could eat a veggie sandwich on rye topped with avocadoes, sprouts, tomatoes, purple onions, cucumber and pickles with a small side salad of spinach, kale, and purple cabbage with spiced pumpkin seeds and a bowl of veggie chili; for dinner I could eat veggie lasagna with vegan mozzarella cheese, salad and fresh cut melon.  In a day I have not only more than exceeded my daily recommendation for fruits and vegetables but I have also had something delicious and interesting to eat at every meal all the while keeping my contribution to the environmental crisis to a minimum.

Because the B12 vitamin and other b-vitamins is only found in animals I take a supplement.  Complete proteins can be found in a very diverse diet and Quinoa (a whole grain); the body is incredibly efficient at recycling and using protein.

What were experiences when you eat out with friends who are carnivores?

You know, my experiences have been fine; I have friends and family who are supportive of my decision to be vegan.  It’s some of the menus that are out there that have given me the most trouble in the past and you’d be surprised at how some waiters will look at you when you say “no cheese”.

…Check back next week for the second half of our interview.  We’ll talk about Amina’s diet and how it related to her pregnancy…

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